Description
Cut using pork sourced from Packington free range, or Blanchard’s Hampshire breed pork, with each rib-eye weighing approximately 200g, giving a total pack weight of 800g.
Marinaded in Smoky BBQ dry rub, these make the ultimate pulled pork. Simply cook low and slow in your slow cooker, casserole dish or cook in the bag.
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Pork, Sugar, Acids (Sodium Diacetate, Citric Acid), Maltodextrin, Salt, Modified Starch, Starch, Spices (Smoked Paprika, Cayenne), Dried Tomato (4%), Barley Malt Extract, Dried Garlic, Thickener (Guar Gum), Hickory Smoked Sunflower Oil, Yeast Extract (Yeast Extract, Salt), Natural Flavouring, Smoke Flavouring, Smoked Salt, Colour (Paprika Extract).
Allergens: Barley May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur DioxideALLERGENS: Barley, Celery, Milk, Mustard, Soya, Sulphur Dioxide