Description
Cut from the head of the fillet the chateaubriand is a restaurant favourite as a sharing steak. A soft texture, exceptionally lean but with good marbling making it perfect for a special occasion
20oz dry aged chateaubriand
£23.29
Cut from the head of the fillet the chateaubriand is a restaurant favourite as a sharing steak. A soft texture, exceptionally lean but with good marbling making it perfect for a special occasion
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