Description

Looking to make the perfect roast potatoes or chips? Beef fat is used by the best chefs to give the most crispy, flavoursome roasties.

Roast the minced beef fat until it has rendered, purify through a muslin cloth, then simply use the liquid beef fat in place of your conventional fat/oil. Can be left to set and used from your fridge to replace seed oils.

Using beef fat to fry steaks imparts a wonderful flavour, and has a higher smoking point than conventional oils.