Description

Cut using pork sourced from Packington free range, or Blanchard’s Hampshire breed pork, with each rib-eye weighing approximately 200g, giving a total pack weight of 800g.

We recommend pork rib-eyes as a braising cut, as they break down during low and slow cooking to make an increbily rich casserole or stew; however they can be cooked as a steak or on the BBQ