Point End Brisket 2kg
Point End Half Brisket for low and slow smoked BBQ
£29.00
Description
This is the point (fatty) end of a flat brisket
Dry aged for a minimum of 21 days, the ultimate low and slow BBQ cut
Point End Half Brisket for low and slow smoked BBQ
£29.00
This is the point (fatty) end of a flat brisket
Dry aged for a minimum of 21 days, the ultimate low and slow BBQ cut
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