Description

Our french trimmed lamb shoulder has the majority of the bones removed, except for the shoulder shank bone, which is french trimmed to provide great presentation.

Shaped to look like a leg, these are often referred to as ‘front legs’, and is a much more economical way of purchasing a larger lamb joint.

With the combination of easy carve, and the additional flavour found in the shoulder, this is an exceptional choice for a Sunday Roast, cooked nice and slowly.