Description

Boneless pork leg joint, using pork sourced from Packington free range, or Blanchard’s Hampshire breed pork

Tied with the rind on for that all important crackling, but leaner than the shoulder and loin, this makes an ideal sunday roasting joint

For cooking inspiration why not try our Roast Pork Leg with Burnt Apple & Cinnamon Sauce recipe

https://www.dunwoodfarm.co.uk/recipes/roast-pork-leg-with-roast-root-veg-burnt-apple-and-cinnamon-sauce/